Vegan Cheese Sauce Recipe | America's Test Kitchen

Name: Vegan Cheese Sauce Recipe | America's Test Kitchen
Ingredients: 12 ounces russet potatoes, peeled and cut into 1-inch pieces; 1 small carrot, peeled and cut into ½-inch pieces (⅓ cup); 3 tablespoons vegetable oil; 1½ tablespoons nutritional yeast; 1½ teaspoons distilled white vinegar; 1 teaspoon salt; ⅓ cup finely chopped onion; ⅓ cup minced poblano chile; 1 garlic clove, minced; ½ teaspoon minced canned chipotle chile in adobo sauce; ⅛ teaspoon ground cumin; ⅛ teaspoon powdered mustard

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This creamy, cheesy vegan nacho dip is sure to score a home run with vegans and non-vegans alike. What's more, it's made with pantry-friends ingredients.

Keywords

Super Bowl
Condiments
Appetizers
Vegetarian
Vegan

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