BBQ Pork Tenderloin & Slaw Stuffed Sweet Potatoes
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Cooking tools:
- Oven
- Fork
- Aluminum foil
- Baking sheet
- Dutch oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Kitchen towel
- Spoon
- Plate
- Serving platter
- Cooking spray
Ingredients
- 2lb pork tenderloin, fat trimmed
- 1 teaspoon avocado oil
- 2 tablespoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 3 tablespoons coconut sugar
- 1 teaspoon sea salt
- 1 teaspoon cracked pepper
- 2 cups green cabbage, thinly shredded
- 1 cup red cabbage, thinly shredded
- 1/2 cup shredded carrots
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dry mustard or Dijon
- 1 teaspoon tabasco or choice of hot sauce
- 1 1/2 tablespoons coconut sugar
- Season to taste with sea salt & pepper
- 3 medium sweet potatoes (12oz/360g)
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