Pasta Salad with Trout and Vegetables - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 36 oz water
• 7 oz white wine
• 3 ½ oz freshly squeezed orange juice
• 1 ½ tsp salt
• 14 oz skinless trout fillets
• 7 oz frozen green peas
• 8 ½ oz fidelini (thin short dried pasta for soups)
• 1 oz extra virgin olive oil
• 1 garlic clove
• 1 oz capers
• 3 oz pitted black olives
• 13 oz cherry tomatoes