Sprouted Fried Brown Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Sprouted Fried Brown Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Heat 1 tablespoon of butter in a lagre saute pan over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg and tr

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Ingredients

  • 2 tablespoons butter, divided
  • 3 eggs, whisked
  • 2 medium carrots, peeled and diced
  • 1 small white onion, diced
  • 1/2 cup frozen peas
  • 3 cloves garlic, minced
  • Salt
  • pepper
  • 2 tablespoons olive oil
  • 4 cups cooked and chilled sprouted brown rice
  • 3 green onions, thinly sliced
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons oyster sauce (optional)
  • 1/2 teaspoon toasted seasme oil

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