Malva Pudding
This traditional malva pudding is the perfect sweet treat to enjoy after a hearty Sunday lunch with the family.
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Ingredients
- 188 g Self raising flour (Sifted )
- 100 g Sugar
- 30 g Salted butter (Softened)
- 1 tsp Baking soda
- 2 tbsp Apricot jam
- 200 ml Milk
- 1 Egg
- 250 ml Water
- 227 g Salted butter
- 200 g Sugar
- 1 tin Ideal milk
- 1 tsp Vanilla essence
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