BERRY BOOM CAKE

Ingredients

• 50 milliliters (1.70 fluid ounces) raspberry puree
• 50 grams (1.75 ounces) butter
• 70 grams (2.45 ounces) flour
• 1 egg
• 4 egg yolks
• 4 egg whites
• 70 grams (2.45 ounces) sugar
• Pink food coloring (to taste)
• 80 grams (2.80 ounces) sugar
• 30 milliliters (1.00 fluid ounces) water
• 10 grams (0.35 ounces) gelatin
• 60 grams (2.10 ounces) water
• 300 grams (10.60 ounces) cottage cheese
• 100 grams (3.55 ounces) Greek yogurt
• 100 grams (3.55 ounces) cream cheese
• 100 grams (3.55 ounces) cream (33%)
• 100 grams (3.55 ounces) raspberries
• 100 grams (3.55 ounces) strawberries
• 100 grams (3.55 ounces) cherries
• 90 grams (3.15 ounces) powdered sugar
• 30 grams (1.05 ounces) corn starch