Almond Butter Berry Overnight Oats
I recommend doubling or tripling this recipe to have a light but filling summer breakfast ready to go. They keep up to 3 days.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at purerootsnutrition.com.
Cooking tools:
- Mason jar
- Glass dish
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3/4 cup homemade unsweetened nut or coconut milk
- 1 tbsp chia seeds
- 2 tbsp almond butter, salted (or add a pinch of sea salt if not)
- 1 medjool date, pitted and chopped as small as you can
- 1/4 tsp pure vanilla extract
- 1/2 gluten free rolled oats
- blueberries and blackberries to top
- 2 tsp unsweetened raw cacao powder (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Almond Berry Overnight Oats | Oregonian Recipes
recipes.oregonlive.com
Blueberry overnight oats with coconut topping (vegan, gluten-free)
arcticflavors.com
Blueberry & Almond Butter Overnight Oats
lifewaykefir.com
Blueberry overnight oats with coconut topping (vegan, gluten-free)
arcticflavors.com
Almond Butter Overnight Oats
farmacycounter.com
Berry Chia Overnight Oats | Recipe Cart
getrecipecart.com
Peanut Butter Berry Overnight Oats
nursekristin.org
Almond Butter Overnight Oats | Heart-Healthy Breakfast
healthecooks.com