U.S. Potatoes Kerabu - Potatoes USA
U.S. Potatoes Kerabu by Chef Audee Cheah PKT PJK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uspotatogoodness.com.my.
Ingredients
- 3no. U.S. Russet Potatoes, peeled and julienned
- 2 sprigs coriander, roughly chopped
- 2 buds torch ginger flower
- 2 bulbs shallots, sliced
- 2 pods bird's eye chilies, sliced
- 50g dried shrimps, toasted
- 50g belacan, toasted
- 75g raw peanuts, toasted and skinned
- 1/2 tsp salt to taste
- 2 tsp sugar to taste
- 3 fresh limes
- 1tsp Fish Sauce
- 4 nos Baby Octopus
- 300gm Cherry Tomatoes
- 1 Spring Rosemary
- Extra Virgin Olive Oil
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