Bruschetta with Pane Pugliese & Burrata - Bruschetta
Discover the recipe Bruschetta with Pane Pugliese & Burrata on Galbani, the site specializing in Italian recipes
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Cooking tools:
- Griddle
- Toaster
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Stove
- Plate
Ingredients
- 2 slices Crosta & Mollica Pane Pugliese
- 285 g Galbani Italian Burrata Cheese (150g drained weight)
- 250 g Pack of mixed cherry tomatoes, halved
- 1 Peeled cloves of garlic
- 1 tbsp Extra virgin olive oil
- 1 tbsp Balsamic vinegar
- Basil leaves and olive oil to garnish
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