Macaroni and Cheese with Parmesan Crumbs | Starters Recipes | Weber SG
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Cooking tools:
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- Cast iron skillet
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- Colander
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- Mixing bowl
Ingredients
- 55 grams (½ stick) unsalted butter
- 35 grams unbleached all-purpose flour
- mustard powder
- granulated onion
- 840 milliliters whole milk
- 100 grams shredded sharp cheddar cheese
- 115 grams pasteurized cheese product, such as Velveeta®, diced (about 115 grams)
- 200 grams shredded Monterey Jack or Muenster cheese
- kosher salt
- teaspoon freshly ground black pepper
- 455 grams dried elbow macaroni
- 55 grams panko bread crumbs
- 85 grams finely grated Parmigiano-Reggiano® cheese
- unsalted butter, melted
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