Fried Turkey Sandwiches

Ingredients

• 1 boneless skinless Ontario turkey breast, about 1 lb/500 g
• 1/2 cup (125 mL) all purpose flour
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) each, fresh ground pepper and smoked paprika
• 1/2 tsp (2 mL) each, dried thyme and ground mustard
• 1/3 cup (80 mL) buttermilk
• 3/4 cup (175 mL) canola or vegetable oil for frying
• 4 pretzel or brioche buns, split and toasted
• 4 small leaves lettuce
• 4 slices cooked turkey bacon
• 1 tomato, sliced
• 1/2 cup (125 mL) light mayonnaise
• 2 tbsp (30 mL) buffalo sauce
• 1 tbsp (15 mL) chopped fresh parsley or basil