Bolognese Lasagna, the original recipe | The recipes of AIA

Ingredients

• 4 People
• 3 fresh eggs
• 400 g of 00 flour
• 400 g of spinach
• 150 g of bacon
• Grated Parmesan
• ½ glass of white wine
• 300 g of tomato puree
• 700 g of mixed minced meat
• 90 g of butter
• 2 tablespoons of tomato concentrate
• Coarse salt
• Extra virgin olive oil
• Pepper
• 1 celery
• 1 carrot
• 1 onion