Chiang Mai Spice Scones | I've Been Cooking
Chiang Mai Spice Scones fuse traditional British tea time treats with the bold flavors of Thai cuisine, featuring kaffir lime leaves and lemongrass for an exotic twist.
Keywords
- Chiang Mai Spice Scones
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 2 cups
- Baking Powder - 1 tablespoon
- Sugar - 1/4 cup
- Salt - 1/2 teaspoon
- Butter - 1/2 cup, chilled and diced
- Coconut Milk - 3/4 cup
- Egg - 1, beaten
- Kaffir Lime Leaves - 3 finely chopped
- Lemongrass - 2 stalks, finely chopped
- Ginger - 1 teaspoon grated
- Chili Flakes - 1/2 teaspoon
- Coriander - 1 teaspoon ground
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