Champignon cupcakes
Unlock the Secret to Mouth-Watering Champignon Muffins with Creamy Cheese Toppings!. If you're a fan of savory pastries, you're in for a treat with these champignon muffins featuring creamy accents...
Ingredients
- 215 grams (7.6 ounces) flour
- 100 milliliters (0.42 cup) buttermilk
- 100 milliliters (0.42 cup) vegetable oil (olive/sunflower)
- 2 eggs (2 pc)
- 8 grams (0.28 ounces) baking powder
- 4 grams (0.14 ounces) baking soda
- 120 grams (4.23 ounces) champignons, stewed with cream onions
- 100 grams (3.5 ounces) Dutch cheese
- 10 grams (0.35 ounces) Parmesan
- 5 onion feathers (5 pc)
- salt to taste
- pepper to taste
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