Baked Quesadillas | Recipe Cart | Recipe Cart

Ingredients

• 3 8-inch flour tortillas
• 1 pound turkey taco meat ((recipe below))
• 1 14-ounce can black beans, drained and rinsed
• ½ cup your favorite jarred salsa
• 1 cup quick pico ((recipe below))
• 1 ½ cups grated cheddar cheese
• for topping: shredded lettuce (sour cream/greek yogurt, pickled onions, cilantro, cotija cheese)
• 1 pound lean ground turkey
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked pepper
• 1 pint cherry tomatoes (quartered)
• ½ sweet onion (diced)
• ¼ cup cilantro (chopped)
• ½ lime (juiced)
• pinch of salt and pepper