Foryoueats: Classic Pico De Gallo

Name: Foryoueats: Classic Pico De Gallo
Ingredients: 1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note; Kosher salt; 1/2 large white onion, finely diced (about 3/4 cup); 1 to 2 serrano or jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa); 1/2 cup finely chopped fresh cilantro leaves; 1 tablespoon (15ml) lime juice from 1 lime

foryoueats.com

This classic Pico De Gallo recipe features ripe tomatoes, white onion, serrano or jalapeño chilies, and fresh cilantro, all mixed together with a splash of lime juice for a bright and flavorful...

View Original

Share this recipe:

Ingredients

1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note
Kosher salt
1/2 large white onion, finely diced (about 3/4 cup)
1 to 2 serrano or jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa)
1/2 cup finely chopped fresh cilantro leaves
1 tablespoon (15ml) lime juice from 1 lime