Entremets Forêt Noire | Valrhona Chocolate

Entremets Forêt Noire | Valrhona Chocolate

www.valrhona.com

Remove an Apple Chocolate Meringue Disc from the dryer. Use a spatula to spread a little Cherry Kirsch Sorbet over the meringue. Pipe a spiral of Chocolate

View Original

Share this recipe:

Ingredients

  • 350g concentrated Garnier cherry pulp
  • 100g TPT
  • 50g water
  • 50g sugar
  • 50g kirsch
  • 240g TPT
  • 120g water
  • 120g sugar
  • 80g glucose
  • 150g CACAO POUDRE

More Like This

Scarlett Entremet | Valrhona

Scarlett Entremet | Valrhona

valrhona.us
Valrhona Scarlett Entremet | World Wide Chocolate

Valrhona Scarlett Entremet | World Wide Chocolate

worldwidechocolate.com
Arequipa | Valrhona Chocolate

Arequipa | Valrhona Chocolate

valrhona.com
Txacoli Entremets | Valrhona Chocolate

Txacoli Entremets | Valrhona Chocolate

valrhona.com
Milk Chocolate Forest | Valrhona Chocolate

Milk Chocolate Forest | Valrhona Chocolate

valrhona.com
Mont Gerbier | Valrhona Chocolate

Mont Gerbier | Valrhona Chocolate

valrhona.com
The Forêt Noire | Corman International

The Forêt Noire | Corman International

corman.pro
TSINGY | Valrhona Chocolate

TSINGY | Valrhona Chocolate

valrhona.com