Christmas Leftovers: Deep Fried Stuffing Balls - Yorkshire Grub
The crispy breadcrumb shell is a wonderful complement to the chewiness of the stuffing in these deep fried stuffing balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yorkshiregrub.co.
Ingredients
- 1 onion (large, chopped)
- 450 g sausage meat
- 1 tsp fresh thyme (, chopped)
- 3 tsp fresh sage (, chopped)
- 75 g dry breadcrumbs
- 1 apple (, chopped)
- butter
- 3 tbsp plain flour
- 2 eggs (, beaten)
- 50 g dry breadcrumbs
- vegetable oil
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