Risotto with Buffalo Mozzarella, Roasted Tomatoes & Basil Oil | Rouxbe Online Culinary School
Delightful risotto with melted buffalo mozzarella, roasted tomatoes, and basil oil. Perfect for special occasions or a cozy dinner at home. Serving 2-4 | 1 hr 20 mins active | 2 hrs 45 mins total.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 8 oz small tomatoes
- sea salt (to taste)
- extra-virgin olive oil (for drizzling)
- 1 large bunch fresh basil
- 1/2 cup grapeseed oil
- 1/2 cup extra-virgin olive oil
- 5 cups water or stock (see note)
- 1/2 tsp sea salt (or to taste)
- 1/2 cup onions
- 2 cloves garlic
- 8 oz buffalo mozzarella
- 1 cup risotto rice (see note)
- 2 tbsp extra-virgin olive oil
- 1/4 cup white wine or vermouth
- 1 to 2 tbsp unsalted butter or extra-virgin olive oil
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