Sumach salmon on brown rice and preserved lemon salad | Woolworths TASTE

Ingredients

• 250 ml brown basmati rice or brown and wild rice mix
• 2 1/2 t sumac (or your favourite lemony fish rub)
• 1 T olive oil spray
• 4 x 200 g salmon fillets
• 250 ml cucumber, finely diced
• 2 T preserved lemon, flesh removed and diced
• 4 T fresh coriander, torn
• 1 T olive oil
• sea salt and freshly ground black pepper