How To Make Real Food Sushi At Home {kid-friendly meal!}

Name: How To Make Real Food Sushi At Home {kid-friendly meal!}
Ingredients: 3 cups dry short-grain brown rice; 6 tablespoons whey; 6 tablespoons kefir; 4 tablespoons rice vinegar; 1 tablespoon Rapadura; 1/4 to 1/2 cup sesame seeds; 1 to 2 cups of each, thinly sliced: carrots, avocado, scallions, cucumber, red bell peppers, or other vegetables your family enjoys or harvests at home; 1/2 to 1 cup ginger carrots, fermented (as shown in our Lacto-Fermentation eCourse or in Sally Fallon’s book, Nourishing Traditions); 1 to 2 pounds sashimi-grade fresh tuna, wild salmon or other fish, sliced in about 1/2-inch wide strips (about 2 to 3 inches long)

traditionalcookingschool.com

Here’s how to make homemade sushi — with fresh and flexible real food ingredients! The whole family can get involved in this fun and nutritious meal.

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Ingredients

3 cups dry short-grain brown rice
6 tablespoons whey
6 tablespoons kefir
4 tablespoons rice vinegar
1 tablespoon Rapadura
1/4 to 1/2 cup sesame seeds
1 to 2 cups of each, thinly sliced: carrots, avocado, scallions, cucumber, red bell peppers, or other vegetables your family enjoys or harvests at home
1/2 to 1 cup ginger carrots, fermented (as shown in our Lacto-Fermentation eCourse or in Sally Fallon’s book, Nourishing Traditions)
1 to 2 pounds sashimi-grade fresh tuna, wild salmon or other fish, sliced in about 1/2-inch wide strips (about 2 to 3 inches long)