Manuka Ginger Soba Noodles
Light and fresh while also being super nourishing and satiating. Soba noodles can be enjoyed either cold or warm making them perfect for any meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 250g Soba Noodles
- 200g Tofu or protein of choice (chicken, prawns)
- 2 tbsp Sesame Oil
- 1 tbsp fresh Ginger
- Chilli (To taste)
- 1 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- A squeeze of
- Capilano Manuka Honey
- Spring Onions (To garnish)
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