Double Chocolate Cheesecake | Recipes.com.au

Double Chocolate Cheesecake | Recipes.com.au

www.recipes.com.au

In a large saucepan over low heat; add butter, 200g NESTLÉ ® BAKERS’ CHOICE ® Dark Melts ( reserving 90g for choc curls) and NESCAFE Gold Instant Coffee

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Ingredients

  • 115 g butter, chopped
  • 290 g NESTLÉ ® BAKERS’ CHOICE ® Dark Melts
  • 290 g NESTLÉ ® BAKERS’ CHOICE ® Dark Melts, melted and cooled, extra
  • 1 tsp NESCAFE Gold Instant Coffee
  • 395 g NESTLE Sweetened Condensed Milk 395g
  • 75 g plain flour
  • 35 g NESTLE Baking Cocoa
  • 0.5 tsp baking powder
  • 3 tsp gelatine
  • 80 mL hot water
  • 500 g cream cheese, softened
  • 110 g caster sugar
  • 300 mL cream

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