Strawberry cheesecake bowl recipe | Sainsbury`s Magazine
Our super-quick strawberry cheesecake bowl recipe is ready in 30 minutes and tastes like the essence of summer. Piled high with fresh strawberries, coulis, a cheesecake filling and shortbread pieces,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 600g strawberries, hulled
- 125g icing sugar
- 2 tbsp lemon juice
- 16 shortbread bites, or 8 other shortbread biscuits
- 1 x 180g pack full-fat soft cheese
- 1 tsp vanilla bean paste or 2 tsp vanilla extract
- 300ml double cream
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