Savory Stuffing Scones | Bob's Red Mill Natural Foods
Make any dinner extra-special with these tender, buttery scones. Flavored with classic stuffing ingredients like onion, celery and herbs, they make…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Skillet
- Stove
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Tbsp Butter (15 g)
- 1 cup diced Onion (120 g)
- ½ cup diced Celery (60 g)
- ⅓ cup diced Carrots (60 g)
- 2 tsp chopped Parsley
- 1 tsp chopped Thyme
- 1 tsp chopped Rosemary
- ½ tsp chopped Sage
- 3 cups Unbleached White All-Purpose Flour (485 g)
- 2 Tbsp Cornstarch (20 g)
- 2 tsp Baking Powder (10 g)
- ½ tsp Baking Soda (3 g)
- ¾ tsp Fine Sea Salt
- 8 oz cold Butter, cut into ½-inch cubes (227 g)
- ⅓ cup Milk (80 ml)
- ½ cup Greek Yogurt (125 ml)
- 1 Egg
- Coarse Salt, for garnish
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