Hay-Smoked Mozzarella (Smoked Caprese Salad)
Smoked Caprese Salad with Hay-Smoked Mozzarella Recipe: Slice the smoked cheese and combine with tomatoes and basil for an easy appetizer.
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Cooking tools:
- Smoker
- Grill
- Grill press
- Panini press
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Paper towel
- Oven
Ingredients
- Vegetable oil, for oiling the grate
- 1 ball (8 to 12 ounces) fresh mozzarella, patted dry
- Extra virgin olive oil (optional)
- Coarse salt (sea or kosher) or fleur de sel (optional)
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