Spinach Lasagna | Just A Pinch Recipes

Ingredients

• 1 - onion, chopped and divided
• 8 ounce(s) mushrooms, sliced
• 2 tablespoon(s) fresh parlsey, chopped
• 1 tablespoon(s) dried basil
• 2 clove(s) garlic, minced
• 2 teaspoon(s) dried oregano
• 1/8 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1/4 teaspoon(s) crushed red pepper
• 2 can(s) 16 oz. tomato puree
• 10 ounce(s) whole wheat or spinach lasagna noodles
• 1 tablespoon(s) olive oil
• 2 package(s) 10 oz. frozen chopped spinach, thawed
• 1/8 teaspoon(s) nutmeg, ground
• 2 cup(s) low-fat cottage cheese
• 2 tablespoon(s) low-fat milk
• 2 ounce(s) low-fat mozzzarella cheese, shredded, about 1/2 cup
• 2 tablespoon(s) parmesan cheese, grated