The Final Pizza Dough Recipe | Alton Brown
For a tender, stretchy dough that bakes crisp and golden with a bit of chew, try Alton Brown's the final pizza dough recipe.
Ingredients
- 690 grams bread flour, plus 1/2 cup for shaping
- 20 grams kosher salt
- 15 grams sugar
- 9 grams active dry yeast
- 455 milliliters filtered water
- 15 grams olive oil, plus extra for brushing crust
- Sauce and pizza toppings, as desired
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