The Final Pizza Dough Recipe | Alton Brown

The Final Pizza Dough Recipe | Alton Brown

altonbrown.com

For a tender, stretchy dough that bakes crisp and golden with a bit of chew, try Alton Brown's the final pizza dough recipe.

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Ingredients

  • 690 grams bread flour, plus 1/2 cup for shaping
  • 20 grams kosher salt
  • 15 grams sugar
  • 9 grams active dry yeast
  • 455 milliliters filtered water
  • 15 grams olive oil, plus extra for brushing crust
  • Sauce and pizza toppings, as desired

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