Roast Beef & Two-Chile Grilled Cheese on Onion Rolls Recipe – Sunset Magazine

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon minced canned chipotle chiles (about 4)
• 4 onion rolls
• About 2 tsp. olive oil
• 1/2 pound pepper jack cheese, thinly sliced
• 1/2 pound thinly sliced rare roast beef
• 4 canned mild green chiles, seeded, split, and dried with paper towels