Lindt Chocolate Bear Paw Cookies Bärentatzen

Name: Lindt Chocolate Bear Paw Cookies Bärentatzen
Ingredients: 130g Butter, soft; 40g Icing Sugar, pure; 25g Honey; 6g Speculoos spice or cinnamon; 30g Egg white, room temperature; 25ml Milk, room temperature; 50g Hazelnut meal; 25g Lindt EXCELLENCE 70% Cocoa, melted; 8g Cocoa powder; 130g Flour; For the glaze; 50g Icing sugar; 3g Cocoa powder; 13ml Water (about 1 tsp); Optional to fill; Lindt Spread

www.lindt.com.au

A classic Swiss piped chocolate cookie that is lightly spiced and deliciously glazed with dark chocolate glaze. It’s named as its shape looks a little like a friendly bears paw. Easy, quick and...

Keywords

Lindt
Chocolate

View full recipe on www.lindt.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lindt.com.au.

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