Good-Cooking - Chestnut Pound Cake

Ingredients

• Butter, for buttering pan
• 2 1/2 cups all-purpose flour
• 2 tablespoons ground almonds
• 1 cup granulated sugar
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 eggs
• 1/2 cup vegetable oil
• 1 (17 ounce) can sweetened chestnut puree
• 1/2 teaspoon almond extract
• 1/2 cup brandy