Ginger and Pistachio Guacamole - Goodness Hotel

Ingredients

• 3 ea. Avocados From Mexico, halved, pitted, & peeled
• 2 T. fresh squeezed lime juice
• ½ t. kosher or coarse sea salt (to taste)
• 1 T. finely chopped peeled fresh ginger
• 1 T. honey
• 1 to 2 t. dried piquín chiles, crushed or chopped
• ¼ c. coarsely chopped pistachios, plus a couple tablespoons for garnish
• 1 to 2 T. chopped fresh chives
• Yellow tortilla chips