Fluffy Banana Pancakes | Recipe Wisdom
I used to stack piles of pancakes on my plate and see how many layers I could realistically fit on my fork.
Ingredients
- 2 cups buttermilk
- 1 cup mashed banana (1–2 bananas)
- 2 large eggs
- 3 tablespoons unsalted butter, melted and cooled
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup finely chopped pecans
- 1 tablespoon unsalted butter
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