Berbere Eritrea Recipe - Vegetarian Food with Cumin, Cardamom, and More
Discover the authentic taste of Eritrea with this delicious vegetarian dish made with a blend of cumin, cardamom, allspice, and more. Impress your guests with this flavorful and easy-to-follow...
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Airtight container
Ingredients
- 2 tsp cumin seeds
- 1 tsp cardamom
- 1/2 tsp allspice
- 1 tsp fenugreek seeds
- 1 tsp coriander seeds
- 8 cloves
- 1 tsp black peppercorns
- 20 crumbled dried red peppers
- 1/2 tsp dried ginger
- 1/2 tsp cinnamon
- 1 tsp turmeric
- 3 tbsp sweet or hot paprika
- 1 tsp salt
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