Easy Thai beef salad recipe | delicious. magazine

Name: Easy Thai beef salad recipe | delicious. magazine
Ingredients: 1 tbsp toasted sesame oil, plus extra to drizzle; 300g sirloin or rump steak, cut into strips; 1 orange or yellow romano pepper, sliced; 2 tbsp Waitrose Cooks Ingredients Onion Base for Curry; 100g pack Waitrose Ready Trimmed Sugar Snap Peas, or similar; 2 tbsp Wagamama Spicy Chilli Men stir-fry sauce, available from most major supermarkets; 2 little gem hearts, leaves separated; Small handful of fresh mint leaves; 1 lime, sliced into wedges

www.deliciousmagazine.co.uk

You can use either sirloin or rump steak in this easy Thai recipe. Make the most of ready-made supermarket ingredients - on the table in less than 15 mins

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Ingredients

1 tbsp toasted sesame oil, plus extra to drizzle
300g sirloin or rump steak, cut into strips
1 orange or yellow romano pepper, sliced
2 tbsp Waitrose Cooks Ingredients Onion Base for Curry
100g pack Waitrose Ready Trimmed Sugar Snap Peas, or similar
2 tbsp Wagamama Spicy Chilli Men stir-fry sauce, available from most major supermarkets
2 little gem hearts, leaves separated
Small handful of fresh mint leaves
1 lime, sliced into wedges