Hearty Bean and Pasta Soup
Brimming with beans, pasta, and veggies, this hearty bean and pasta soup is a meal-in-a-bowl. Prep it on a Sunday with your leftovers and you've got a meal set for the week.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Soup bowl
- Grater
- Can opener
- Colander
- Mixing bowl
Ingredients
- 2 tbsp olive oil
- 1 onion or shallot, finely chopped
- 2 carrots, peeled and chopped
- 2 stalks celery, diced
- 1 Yukon Gold potato, peeled and diced
- 1 small sweet potato, peeled and diced
- 1/2 tsp each sea salt and freshly ground black pepper
- 1 tsp dried thyme leaves
- Pinch red pepper flakes
- 4 to 6 cups chicken stock
- 1 can good quality chopped plum tomatoes
- 1 can red kidney beans, drained and rinsed
- 1 cup small tube pasta
- 1/4 cup freshly chopped parsley
- 1 cup freshly grated Parmesan cheese
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