Pizza cones – Food & Home Magazine

Name: Pizza cones – Food & Home Magazine
Ingredients: 200g cake flour; 125ml (½ cup) warm water; 5ml (1 tsp) instant dry yeast; 7,5ml (1½ tsp) sugar; pinch salt; tomato paste, to brush; 300g mozzarella, grated; 10 slices prosciutto; olive oil, to drizzle; salt and freshly ground black; pepper, to taste; fresh basil leaves, to garnish

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We can report that, although a little unorthodox, pizza cones are a trend that is hard to beat - try making these for the kids or for your next party!

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