Crumpet with berry compote
You'll be surprised how easy it is to make your own crumpets. We top them off with a with a sweet berry compote.
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Ingredients
- 1 cup (150g) self-raising flour
- 1/4 teaspoon fine salt
- 1/4 teaspoon caster (superfine) sugar
- 3/4 cup (180ml) warm water
- 1/4 teaspoon instant yeast
- cooking-oil spray
- 125 grams (4 ounces) strawberries, quartered
- 125 grams (4 ounces) blueberries
- 150 grams (4½ ounces) raspberries
- 1 teaspoon finely grated orange rind
- 1/4 cup (60ml) orange juice
- 2 tablespoons icing (confectioners') sugar
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