Mealime - Quinoa Black Bean Chili with Kale-Date Salad & Dijon Dressing
We love chili as a staple because it's hearty, easy to make, and perfect for meal prep, which is why we always welcome a new rendition. Add this recipe to your
Ingredients
- 1 (15 oz) can black beans
- 1 (14.5 oz) can diced tomatoes
- ¾ cup frozen corn
- 1 clove garlic
- ½ bunch kale
- ⅛ cup medjool dates, pitted
- ⅛ cup pumpkin seeds
- ½ cup quinoa
- ½ medium yellow onion
- apple cider vinegar
- black pepper
- chili powder
- Dijon mustard
- extra virgin olive oil
- salt
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