Easy Raspberry Pancakes | Tate and Lyle Sugars
www.wearetateandlylesugars.com
For an easy and speedy weekend brunch, these simple raspberry pancakes are just the ticket! View the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 200 g Self raising flour
- 2 tbsp Fairtrade Tate & Lyle Golden Caster Sugar
- 2 Large eggs
- 200 ml Milk
- 30 g Butter, melted
- 150 g Raspberries
- 1 / 2 tsp Vanilla extract
- 1 1 / 2 tsp Baking powder
- 2 tbsp Rapeseed oil
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