Chocolate-Peppermint Whoopie Pies – Lentils.org

Ingredients

• 1⁄3 cup (75 mL) butter, at room temperature
• 1 cup granulated sugar
• ½ cup (125 mL) cooked green, or canned lentils, drained and rinsed
• 1 large egg
• 1 tsp (5 mL) vanilla extract
• 2 cups (500 mL) all-purpose flour
• ½ cup (125 mL) cocoa
• ½ tsp (2 mL) salt
• 1 tsp (5 mL) baking soda
• ¾ cup (175 mL) buttermilk
• ½ cup (125 mL) butter, at room temperature
• 2½ cups (625 mL) icing sugar
• 1 Tbsp (15 mL) milk or cream
• 1 tsp (5 mL) peppermint extract
• Pinch, salt