Beachy Strawberry Pina Colada with Malibu Frosting Recipe
Strawberry pina colada with malibu frosting brings a tropical paradise to your glass. The delectable recipe waits for your mixing skills to create this vibrant summer cocktail.
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Cooking tools:
- High-powered blender
- Hurricane glass
- Mixing bowl
- Whisk
- Drinking straw
- Ice
Ingredients
- 2 ounces (59 milliliters) white rum
- 1 ounce (30 milliliters) Malibu coconut rum
- 1 tablespoon (15 milliliters) Malibu rum (for frosting)
- 2 ounces (59 milliliters) cream of coconut
- 2 ounces (59 milliliters) pineapple juice
- 2 ounces (59 milliliters) strawberry puree
- 1 fresh strawberry (for garnish)
- 1 pineapple wedge (for garnish)
- 1 cup (240 milliliters) crushed ice
- 2 tablespoons (30 grams) powdered sugar (for frosting)
- Whipped cream
- Coconut flakes (for garnish)
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