Simply Asia 514 recipe by Fatima Latib

Ingredients

• 4-5 chicken fillets cut into strips
• 1 onion cut into ¼'s
• Sliced apring onion
• ½ cup roasted cashews
• 1 teaspoon @sujees_gourmet_foods green masala
• 1 teaspoon chilli flakes
• 1 teaspoon @sujees_gourmet_foods peri peri masala
• Salt & pepper
• 2 tablespoons soya sauce
• Add 2 tablespoons oil, peri peri masala and chilli flakes
• Add chicken and onion stir fry till cooked through
• Add noodles and toss everything together.