Lasagne | Bertolli

Ingredients

• 300 grams beef mince 5% fat
• 100 grams pork mince
• 1 medium-boiled onion peeled and finely chopped
• 2 cloves garlic peeled and crushed
• 1 large carrot diced
• 1/2 beef stock cube
• 400 grams tinned tomatoes
• 2 tablespoons tomato puree
• 1 teaspoon oregano or majoram
• pinch freshly ground black pepper
• 1 glass red wine
• 115 grams pre-cooked lasagne sheets
• bechamel sauce
• 400 ml semi-skimmed milk
• 1 small onion
• 1 small carrot
• bay leaf
• 25 grams Bertolli Originale buttery spread
• 25 grams flour
• 25 grams Parmesan cheese grated