No-Bake Lemon Cheesecake | Cooking Professionally

Ingredients

• ***For the graham cracker crust:***
• 16 sheets graham crackers
• 1/2 cup light brown sugar
• 1 stick salted butter, melted
• ***For the lemon cheesecake filling:***
• 3 (8-ounce) packages full-fat cream cheese, room temperature
• 1/2 cup granulated sugar
• 1/4 cup confectioners' sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest, finely grated
• 1/4 cup sour cream
• 1 1/4 cups heavy cream
• 1 teaspoon vanilla extract
• ***Optional toppings:***
• lemon slices, to taste
• lemon curd, to taste
• strawberries, to taste
• whipped cream, to taste