No-Bake Lemon Cheesecake | Cooking Professionally
Do you need to freshen up your dessert diagram? Try this No-Bake Lemon Cheesecake for a nice change of pace. The creamy lemon-enriched cream cheese and tender, crunchy graham cracker crust are truly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the graham cracker crust:***
- 16 sheets graham crackers
- 1/2 cup light brown sugar
- 1 stick salted butter, melted
- ***For the lemon cheesecake filling:***
- 3 (8-ounce) packages full-fat cream cheese, room temperature
- 1/2 cup granulated sugar
- 1/4 cup confectioners' sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest, finely grated
- 1/4 cup sour cream
- 1 1/4 cups heavy cream
- 1 teaspoon vanilla extract
- ***Optional toppings:***
- lemon slices, to taste
- lemon curd, to taste
- strawberries, to taste
- whipped cream, to taste
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