Peach Lassi Buttermilk Frozen Yogurt
recipe yields Makes about a ½ quart - ½ quart plain low-fat yogurt - ⅔ cup buttermilk - 1 cup whole milk, divided - 2 tablespoons cornstarch - 2 ounces (4
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Cooking tools:
- Ice cream maker
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Refrigerator
- Freezer
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Zip-top bag
- Plastic wrap
- Parchment paper
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
Ingredients
- ½ quart plain low-fat yogurt
- ⅔ cup buttermilk
- 1 cup whole milk, divided
- 2 tablespoons cornstarch
- 2 ounces (4 tablespoons) cream cheese, softened
- ¼ teaspoon fine sea salt
- ½ cup heavy cream
- ⅔ cup sugar
- ¼ cup light corn syrup
- 2 to 3 ripe golden peaches, peeled, pied, and cut into rough chunks
- ⅓ cup sugar
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ teaspoon ground cardamom
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