Peach Lassi Buttermilk Frozen Yogurt - The Local Palate
recipe yields Makes about a ½ quart - ½ quart plain low-fat yogurt - ⅔ cup buttermilk - 1 cup whole milk, divided - 2 tablespoons cornstarch - 2 ounces (4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- ½ quart plain low-fat yogurt
- ⅔ cup buttermilk
- 1 cup whole milk, divided
- 2 tablespoons cornstarch
- 2 ounces (4 tablespoons) cream cheese, softened
- ¼ teaspoon fine sea salt
- ½ cup heavy cream
- ⅔ cup sugar
- ¼ cup light corn syrup
- 2 to 3 ripe golden peaches, peeled, pied, and cut into rough chunks
- ⅓ cup sugar
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ teaspoon ground cardamom
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