Peach Lassi Buttermilk Frozen Yogurt

Peach Lassi Buttermilk Frozen Yogurt

thelocalpalate.com

recipe yields Makes about a ½ quart - ½ quart plain low-fat yogurt - ⅔ cup buttermilk - 1 cup whole milk, divided - 2 tablespoons cornstarch - 2 ounces (4

View full recipe on thelocalpalate.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thelocalpalate.com.

Share this recipe:

Cooking tools:

  • Ice cream maker
  • Food processor
  • Cheesecloth
  • Fine-mesh sieve
  • Refrigerator
  • Freezer
  • Stove
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Zip-top bag
  • Plastic wrap
  • Parchment paper
  • Airtight container
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Kitchen scale

Ingredients

  • ½ quart plain low-fat yogurt
  • ⅔ cup buttermilk
  • 1 cup whole milk, divided
  • 2 tablespoons cornstarch
  • 2 ounces (4 tablespoons) cream cheese, softened
  • ¼ teaspoon fine sea salt
  • ½ cup heavy cream
  • ⅔ cup sugar
  • ¼ cup light corn syrup
  • 2 to 3 ripe golden peaches, peeled, pied, and cut into rough chunks
  • ⅓ cup sugar
  • ¼ cup fresh lemon juice (from about 2 lemons)
  • ¼ teaspoon ground cardamom

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This