Crockpot Turkey Thighs and Wild Rice Cholent Recipe - Levana Cooks

Name: Crockpot Turkey Thighs and Wild Rice Cholent Recipe - Levana Cooks
Ingredients: 3-4 turkey thighs; 1 large onion, sliced very thin; 1 head garlic, all cloves separated and peeled; 2 good pinches saffron; 2 teaspoons turmeric; 6 ribs celery, peeled and sliced thin; 4 cups water; 2 cups sake (health food stores) or dry white wine (liquor stores); 1/3 cup olive oil; Salt to taste (not too much, the turkey has some salt); 3 sprigs rosemary, leaves only; 1 small cheesecloth bag, such as David's Tea Filter , filled with 2 tablespoons juniper berries and 1 tablespoon black peppercorns, tightly closed; 6-8 pitted dates, sliced

levanacooks.com

Crockpot turkey lends itself perfectly to the long cooking time. Wild rice: Ditto. Crockpot turkey thighs rock. Since it was amazing, leave it quite alone

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Ingredients

3-4 turkey thighs
1 large onion, sliced very thin
1 head garlic, all cloves separated and peeled
2 good pinches saffron
2 teaspoons turmeric
6 ribs celery, peeled and sliced thin
4 cups water
2 cups sake (health food stores) or dry white wine (liquor stores)
1/3 cup olive oil
Salt to taste (not too much, the turkey has some salt)
3 sprigs rosemary, leaves only
1 small cheesecloth bag, such as David's Tea Filter , filled with 2 tablespoons juniper berries and 1 tablespoon black peppercorns, tightly closed
6-8 pitted dates, sliced