Teriyaki Chicken Wings Recipe: How to Make It
These teriyaki chicken wings are deep-fried until golden and crispy, then glazed in a simple two-ingredient homemade teriyaki sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 pounds whole chicken wings
- 1 cup all-purpose flour
- 1-1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for deep-fat frying
- 3/4 cup soy sauce
- 3/4 cup sugar
- Optional: thinly sliced green onions and sesame seeds
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